Once a week I get to prepare and serve snack to some wonderful kids at an after-school program in my neighbourhood. I have to admit it was a bit of a challenge at first trying to make healthy yet appealing food for 25 kids who, for the most part, are not used to trying different flavors (herbs, spices etc). Many of these kids come from lower income families and/or are not exposed to many healthy options or different varieties of fruits and vegetables local and fresh to us in Ontario.

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